Description
Delicious omelettes, scrambled eggs, pancakes or even neer are best made in Aamnaay Pure Cast Iron Pan. Aamnaay Pure Cast Iron Pan is made using the traditional sand moulds from the local river sand, known for it’s speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
Aamnaay Pure Cast Iron Pan are strong and thick, retains heat longer, makes it a versatile addition to your kitchen. No more harmful chemicals in your kitchen.
Aamnaay Pure Cast Iron Pan products are tested in laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
More than 50% of Children and Women, and 30% of Men in India are Iron Deficient!
Iron deficiency(Anaemia) can cause Fatigue, Pregnancy Complications and Heart Problems.
Aamnaay brings you the most authentic Cast Iron Cookware. It’s seasoned with Pure, Cold Pressed Peanut Oil.
Cast iron Cookware boosts the nutritional values, increases the iron contents in food resulting in higher Haemoglobin in Blood!
High haemoglobin levels mean good oxygen carrying capacity of blood and less strain on lungs. This leads to better stamina and active life!
Why Choose Aamnaay Pure Cast Iron Pan?
- Even Heating Iron is an excellent conductor of heat. Heat spreads evenly on Aamnaay Pure Cast Iron Pan and your will cook evenly without any black scorched spots.
- Iron added to food Cooking regularly with an Aamnaay Pure Cast Iron Pan is one way that many natural practitioners recommend helping to supplement iron.
- Heirloom quality Aamnaay Pure Cast Iron Pan will last for generations because of its unmatched quality.
Usage and Care
Dont’s
- Cast iron pan gets rusted when not used frequently. So, Don’t keep it unused for long.
- Don’t let cast iron pan dropped, it is heavy, they can break.
- Do not soak in water for a long time.
- Always pat dry the product before storing it. Do not leave the cookware in the sink for too long. This prevents rusting of iron.
Do’s
- Use water and a soft sponge to clean the pan.
- A dish-washing liquid is sufficient to wash off the food remains.
- Once it is clean, dry the cookware completely.
- Seasoning with your regular edible Oil recommended before use.
- Every time you cook in cast iron utensils it makes them better.
- Scrub your cast iron with a stiff brush and hot water, then wipe dry with a towel or set the pan over medium-low heat until completely dry.
Aamnaay Pure Cast Iron Pan Features
Heavy Duty
Aamnaay Pure Cast Iron Pan are a timeless must-have for every kitchen. Aamnaay Pure Cast Iron Pan is virtually indestructible and will last years, decades.
Ready to Use
Each Aamnaay Pure Cast Iron Pan is pre-seasoned and treated with oil for use first time. And they are ready to use.
Food Safe
Aamnaay Pure Cast Iron Pan are completely safe for cooking any type of food. It enriches your food with iron. The Aamnaay Pure Cast Iron Pan is toxic free. So it is safe to use
Natural
Unlike other pan, Aamnaay Pure Cast Iron Pan is Chemical Free, Traditional and Non-Toxic.
No harmful Coating
Aamnaay Cast Iron Cookware is free of chemical coatings i.e. No Teflon{PolyTetraFluoroEthylene (PTFE)}coating which leaches toxic substances i.e. perfluorocarbons when heated. These chemicals cause Cancer.
Increases iron content
Foods cooked in cast iron utensils averaged 5 times increase in iron content compared with other cookware!
Savings Unlimited
It takes less oil to cook and saves gas. Seasoning makes it as good as Nonstick without harmful Chemicals. Once hot it stays hot. It helps to keep food warm for longer time.
Cook Evenly
Thickness means heat is retained all over the surface and helps cook evenly!
Last for generations
It’s for generations. With minimal care it will last forever!
Why is Aamnaay Pure Cast Iron Pan Better Than Non-Stick?
Aamnaay Pure Cast Iron Pan
- Lasts for a Lifetime
- Healthy Iron Content
- Retains Heat for a Long Time
- safe Materials Used
- Tasty Food
- Seasoning is as pure as it gets. We have in house cold pressed peanut oil which is used for seasoning.
- Perfect cast iron composition is used, and we give spectrometer certification with products!
Non-Stick Pan
- Lasts only 1 year
- Harmful Terflon Coating
- Loses Heat Quickly
- Contains Harmful Chemicals
- No Effect on Taste
- Others use chemical seasoning!
- No spectrometer certification is provided with products.
FAQs
Are cast iron pans unsafe to use?
Not at all; They are easy, safe and healthy to use.
Is your Pure Cast Iron Pan lead-free?
Yes, totally.
Does it need to oil a cast iron pan after every use?
To ensure that the seasoning remains for quality cooking; you should rub oil into your cast iron pan.
How to Season?
- Cover the bottom of the pan with a thick layer of kosher salt.
- Add about 1/2 inch of cooking oil and place over high heat.
- When the oil reaches the smoke point, pour the salt and oil into a heatproof bowl to cool before discarding.
- Using a ball of paper towels, rub the inside of the pan until smooth.
What if I don’t season my cast iron pan?
It will become rusting and minor sticky. We recommend regular seasoning of your cast iron pan to increase its age.
Can I wash my pure cast iron pan in the dishwasher?
No. Washing pure cast iron pans in the dishwasher will result in rusting.
How often should I replace my cast iron pan?
The cast iron pans are built to last for a lifetime. So, you don’t require to replace it.
What kind of food I can’t cook in my cast iron pan?
Well, you can cook any kind of food in a cast iron pan. But it needs to be careful when cooking food with citric ingredients. We recommend shifting it to another vessel or pan.
Is Aamnaay Pure Cast Iron Pan guaranteed?
There is not a written warranty for AAMNAAY cast iron pans or any other cookware; however, it will last for a lifetime if you properly maintain it. We always stand behind every manufactured product. For any kind of product problems or issues, please contact our customer service at hello@aamnaay.com.
Do Cast Iron Pans cause any health problems?
No. There is no negative health effect associated with cast iron pans.
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