Pure Cast Iron Dosa Tawa 11 inch

Pure Cast Iron Dosa Tawa 11 inch

Say No to Poison- Go Lead Free!
At Aamnaay we give Purity the Highest Priority!
Each of Aamnaay product ships with a Spectrometer Certification.
The composition is shared transparently.
Cast Iron seasoning is done with Pure Cold Pressed Peanut Oil.

Colour- Black
Material type- Cast Iron
Size- 11inch
Product dimensions– Length of diameter- 29.5cm
Depth– 1.21cm

In stock

Introductory Offer* 2,200

SKU: Pure Cast Iron Dosa Tawa 11 inch Category:


The 11-Inch Pre-Seasoned Aamnaay Pure Cast Iron Dosa Tawa is a healthy and budget friendly alternative to toxic Teflon coated Non stick Tawa and Non Stick pans. Cooking with Iron Dosa Tawa enriches your food with iron. Aamnaay Pure Cast Iron Dosa Tawa Price is very affordable, Gas Stove Safe and suitable for all Indian Kitchens.

Aamnaay Pure Cast Iron Dosa Tawa is suitable for all food like dosa, chapathi, phulka, paratha, and shallow frying fish, potatoes and other items. It is a versatile and healthy frying pan for you and your family.

Tawa (Dosa Kallu) becomes hot quick and easy. It saves on gas and heating time. Food cooked in iron and cast iron tawa has delicious, traditional taste. Aamnaay Pure Cast Iron Dosa Tawa is suitable for amateurs and experts alike. Our made in India Iron Tawa for dosa is timeless and can be passed on from one generation to another. Now you can make your food tasty and healthy.

More than 50% of Children and Women, and 30% of Men in India are Iron Deficient!

Iron deficiency(Anaemia) can cause Fatigue, Pregnancy Complications and Heart Problems.

Aamnaay brings you the most authentic Cast Iron Cookware. It’s seasoned with Pure, Cold Pressed Peanut Oil.

Cast iron Cookware boosts the nutritional values, increases the iron contents in food resulting in higher Haemoglobin in Blood!

High haemoglobin levels mean good oxygen carrying capacity of blood and less strain on lungs. This leads to better stamina and active life!

Why Choose Aamnaay Pure Cast Iron Dosa Tawa?

  • Even Heating Iron is an excellent conductor of heat. Heat spreads evenly on Aamnaay Pure Cast Iron Dosa Tawa and your dosa will cook evenly without any black scorched spots.
  • Naturally Non-stick Dosa Tawa Aamnaay Pure Cast Iron Dosa Tawa is pre-seasoned with Pure Cold Pressed Peanut Oil. It performs like any other Non stick cookware.
  • Heirloom quality Aamnaay Pure Cast Iron Dosa Tawa will last for generations because of its unmatched quality.

Usage and Care

  • Cast iron tawa gets rusted when not used frequently. So, Don’t keep it unused for long.
  • Don’t let cast iron tawa dropped, it is heavy, they can break.
  • Do not soak in water for a long time.
  • Always pat dry the product before storing it. Do not leave the cookware in the sink for too long. This prevents rusting of iron.
  • Use water and a soft sponge to clean the pan.
  • A dish-washing liquid is sufficient to wash off the food remains.
  • Once it is clean, dry the cookware completely.
  • Seasoning with your regular edible Oil recommended before use.
  • Every time you cook in cast iron utensils it makes them better.
  • Scrub your cast iron with a stiff brush and hot water, then wipe dry with a towel or set the pan over medium-low heat until completely dry.

Aamnaay Pure Cast Iron Dosa Tawa Features


Heavy Duty

Aamnaay Pure Cast Iron Dosa Tawa are a timeless must-have for every kitchen. Aamnaay Pure Cast Iron Dosa Tawa is virtually indestructible and will last years, decades.

Ready to Use

Each Aamnaay Pure Cast Iron Dosa Tawa is pre-seasoned and treated with oil for use first time. And they are ready to use.

Food Safe

Pure Cast Iron Dosa Tawa are completely safe for cooking any type of food. It enriches your food with iron. The Pure Cast Iron Dosa Tawa is toxic free. So it is safe to use


Unlike other Dosa Tawa, Pure Cast Iron Dosa Tawa is Chemical Free, Traditional and Non-Toxic.

No harmful Coating

Aamnaay Cast Iron Cookware is free of chemical coatings i.e. No Teflon{PolyTetraFluoroEthylene (PTFE)}coating which leaches toxic substances i.e. perfluorocarbons when heated. These chemicals cause Cancer.

Increases iron content

Foods cooked in cast iron utensils averaged 5 times increase in iron content compared with other cookware!

Savings Unlimited

It takes less oil to cook and saves gas. Seasoning makes it as good as Nonstick without harmful Chemicals. Once hot it stays hot. It helps to keep food warm for longer time.

Cook Evenly

Thickness means heat is retained all over the surface and helps cook evenly!

Last for generations

It’s for generations. With minimal care it will last forever!

Why is Aamnaay Pure Cast Iron Dosa Tawa Better Than Non-Stick?

Aamnaay Pure Cast Iron Dosa Tawa

  • Lasts for a Lifetime
  • Healthy Iron Content
  • Retains Heat for a Long Time
  • safe Materials Used
  • Tasty Food
  • Seasoning is as pure as it gets. We have in house cold pressed peanut oil which is used for seasoning.
  • Perfect cast iron composition is used, and we give spectrometer certification with products!

Non-Stick Dosa Tawa

  • Lasts only 1 year
  • Harmful Terflon Coating
  • Loses Heat Quickly
  • Contains Harmful Chemicals
  • No Effect on Taste
  • Others use chemical seasoning!
  • No spectrometer certification is provided with products.


Will Dosa stick to the surface while cooking?

No. The regular seasoning of cast iron Dosa Tawa makes it naturally non-sticky.

How to maintain Cast Iron Dosa Tawa?

Seasoning the Cast Iron Cookware is the best care they receive and make it long-lasting more than a lifetime.

How to Season?

  • Cover the bottom of the pan with a thick layer of kosher salt.
  • Add about 1/2 inch of cooking oil and place over high heat.
  • When the oil reaches the smoke point, pour the salt and oil into a heatproof bowl to cool before discarding.
  • Using a ball of paper towels, rub the inside of the pan until smooth.

How often should I season the Cast Iron Dosa Tawa?

Generally, the Cast Iron Dosa Tawa needs to season whenever it is getting rusting. We recommend oven-seasoning when restoring a rusty cast iron pan.

Which one is better Cast Iron or Iron Tawa?

Cast Iron Tawa is better than Iron Tawa.

What makes the cast iron Tawa the best choice to select?

Following are the few reasons which make the cast iron Tawa the best choice:

  • Cast Iron holds and distributes heat evenly.
  • A well-seasoned cast iron is naturally non-stick.
  • Cast Iron also enriches iron content in the food.
  • It is toxic-free and very safe and easy to use.
  • It will be long lasting throughout the many years.
  • Cast Iron Tawa is traditional and chemical-free.

Will it be safe to cook food in cast iron Tawa?


Is cast iron Tawa cause rusting?

Yes, if a cast iron Tawa exposed to water for a long period, stored in a moisture-prone environment, then it may possible that it causes rusting, but the regular seasoning makes it rust-free.

What is the life of Cast Iron Tawa?

A properly maintained, non-sticky and well-seasoned Cast Iron Tawa will last for a lifetime and beyond.

Is there any taste effect when cooked in cast iron Tawa?

Cast Iron provide the traditional rustic taste to food and adds a depth of flavor that no another cookware can.

Can I use soap to wash my cast iron Dosa Tawa?

You can use a small amount of soap or a liquid soap & sponge.

Additional information

Dimensions 29.5 × 29.5 × 1.21 cm


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